past, the salvation of peasants was able to breed a pig. In order to be 100 kg. Always have a place to cut. The hams and shoulders were cured for the summer. Some shoulders of deboned to make sausage and sausage, which, as there was no fridge, kept in marinade.
the pig everything is usable. Each piece has a different flavor. The pork has a thousand flavors. To the bone for soup is fabulous. The palette has different flavors. The bacon is also a special flavor. Icebergs (Bacon) was the waiver of the pot every day. The head, heart, FREJULI, language and all waste is boiled for sausages. The fat was cut into pieces for the sausage.
The pork meant a holiday in style. A few weeks before and were asking for a wage to go to prepare the gorse and wood to the fire. Came the day of sentencing. The pig had been the container of household trash. Consumed all waste: leftover food, bread croutons, offal of cabbage, potatoes, broquils ... everything was going to end up in the cauldron of pork. Then with a bit of bran ( mowed ) formed a mass in a pot, and pork. At night we used to give a few handfuls of corn or barley.
The night before the killing, the pig and not dinner. It had in chapel that had empty guts. On the eve of the massacre were being prepared: it alerted the Matachine, and he gave the time. In the evening was in charge of ox blood and guts for sausage. They made several loaves of soup and a bag of onions, which were boiled and once drained, mixed with blood and bread to the sausage.
It used to invite the families of the first degree, which divided the work among them. Then, when we played them, Canvi the stake. Finally it was time: 4 in the morning. By that time everybody was standing. Even as the family arrived. With the first thing to fix the carbide lamp. The family also carried a candle. So, all together, with a shovel, the gorse, the pilgrims, buckets, baskets and a table to the banks of the Ebro had to review all the contours of the shore, so you do not have any shit. Once out of a fire, we put three feet of iron, the kettle up, and up river water to fill (about sixty or seventy liters). Other pork pushed down with a rope tied to one leg. Then came the Matachine with the bank over his shoulder, he able to tackle, knives, axes, rough stone scrapers, etc.
Matachine already provided the hook in his hand, and 4 or 5 people, one in each leg and one in the queue, he climbed the bank. The killer stabbed keen on the chin. And a woman with bare arms and a bucket, removing the blood would not curd. The poor pig was frightful shrieks, waking all the neighbors around, until he had a drop of blood. Then the sucarrina : gorse in hand, he burned the body and, with the blades, scratching the burnt by the fire until it was clean. It paid attention to the fire in the hooves, which are taken away when they were warm. The Matachine threw them and the kids, who were Aguait , and not let them fall to the ground.
then put the pork on the bench in normal position, and made him a cut in the back, neck the tail, above the spine. Solomos pulled and cut the ribs. Extracted test for Veterinary Melsa, ribs and tongue. Cut off the hind legs, feet and head, and haul it to home. The cut is a Matachine chulla for lunch. Then, the women stayed to clean the guts to the boiling cauldron, draining into the river, and turning upside down the gut, making cuts and lemon bitter orange peels, and rising river water.
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